DAIRY RESULTS 2010
Class 2.1 Salted Butter
3rd DairyBelle Bloemhof
2nd Clover Frankfort
1st Clover Frankfort
Class 2.2 Flavoured Butter
1st DairyBelle Bloemhof
Class 3.1 Round Gouda
2nd Parmalat Ladismith
1st DairyBelle Aliwal North
Class 3.2 Baby Gouda
1st Parmalat Ladismith
Class 3.3 CRYOVAC Rind Less Gouda Floating Trophy
3rd Clover Lichtenburg (Clover)
2nd Clover Lichtenburg (Elite)
1st Clover Lichtenburg (Sacca)
Class 3.4 Matured Gouda
Parmalat Ladismith
Class 3.5 PD’s
2nd Balmoral
1st Dairy Corporation
Class 4.1 CRYOVAC Rind Less Cheddar Floating Trophy
3rd Clover Lichtenburg (Elite)
2nd Clover Lichtenburg (Clover)
1st Clover Lichtenburg (Sacca)
Class 4.2 Matured Cheddar
3rd Parmalat Ladismith
2nd Clover Lichtenburg (Elite)
1st Clover Lichtenburg (Clover)
The cheese with most points as well as the best dairy product
Winner of the R2 000 cash prize donated by Lake International for the best cheese
Class 4.3 Extra Matured Cheddar
2nd Parmalat Ladismith
1st Clover Lichtenburg
Class 4.4 PD’s
1st Dairy Corporation
Class 5.1 Hard cheese 3rd Balmoral
2nd Parmalat Ladysmith (Chesso)
1st Clover Lichtenburg (Tussers)
Class 5.2 Semi Hard Cheese
1st DairyBelle Bloemhof
Class 6.1 Feta without added ingredients
3rd Parmalat Ladismith
2nd DairyBelle Bloemhof
1st Clover Lichtenburg
Class 6.2 Feta with added ingredients
3rd Parmalat Ladismith (Pepper)
2de Clover Lichtenburg (Herbs)
1st Clover Lichtenburg (Pepper)
Class 6.3 Camembert with added ingredients
No entries
Class 6.4 Camembert without added ingredients
No entries
Class 6.5 Brie with added ingredients
No entries
Class 6.6 Brie without added ingredients
No entries
Class 6.7 Blue Vein Cheese
No entries
Class 6.5 FRED VAN ZYL FLOATING TROPHY for Mozzarella
2nd DairyBelle Bloemhof
1st Clover Lichtenburg
Class 7.1 Processed cheese without added ingredients 2nd DairyBelle Bloemhof
1st Clover Lichtenburg (Berg)
Class 7.2 Processed Cheese with added ingredients
1st DairyBelle Bloemhof
Class 7.3 Processed Cheese Slices – Cheddar - IWS
1st DairyBelle Bloemhof
Class 7.4 Processed Cheese Slices – Gouda - IWS
1st DairyBelle Bloemhof
Class 7.5 Processed Cheese Slices Flavoured - IWS
No entries
Class 7.6 Processed Cheese Slices - Cheddar - SOS
2nd Clover Lichtenburg
1st DairyBelle Bloemhof
Class 7.7 Processed Cheese Slices – Gouda – SOS
1st DairyBelle Bloemhof
Class 7.8 Processed Cheese slices – Flavoured – SOS
1st DairyBelle Bloemhof
GOAT’S MILK CHEESE
Class 8.1 Soft Cheese
3rd Cracker About Cheese 2nd Belnori Crème de Fromage – Mediterranean Tomato
1st Belnori Crème de Fromage – Tropical Pine
Class 8.2 Semi-soft Cheese
3rd Petite Chévre
2nd Belnori The Little Vineyard Cheese
1st Belnori Chevre Frais
Class 8.3 Hard Cheese
3rd Belnori Gypsey Kingh
2nd Goat Peter
1st Belnori Kingswood
Class 8.4 Semi-hard Cheese
3rd Belnori Highvelder
2nd Belnori Amberwood
1st Belnori Mulderswood
Class 8.5 Mouldy Cheese
2nd Belnori St Catherine’s Camembert
1st Belnori Reine-Brie
Class 8.6 Feta
3rd Cracker About Cheese
2nd Belnori Pepper Blend
1st Belnori With Lavender Petals
CHEESE FROM SHEEP’S MILK
Class 8.7 Soft Cheese
2nd Ovis Angelica Jangroentjie
1st Ovis Angelica Cabneh
Class 8.8 Hard Cheese
1st Ovis Angelica Pecorino
HALOUMI
Class 8.9 Haloumi from Goat’s Milk
3rd Robest Cheese (from cow’s milk)
2nd Crackers About Cheese – with olive oil, thyme, lemon
1st Belnori
Class 8.10 Haloumi from Sheep’s milk
1st Ovis Angelica
Belnori is the winner of the R2 000 cash prize donated by Lake International for the best products from goat’s milk
Class 9.1 Low fat smooth cottage cheese without added ingredients
2nd Lancewood
1st DairyBelle Bloemfontein
Class 9.2 Low fat smooth cottage cheese with added ingredients
1st DairyBelle Bloemfontein
Class 9.3 Creamed smooth cottage cheese
2nd DairyBelle Bloemfontein
1st Lancewood
Class 9.4 Low fat chunky cottage cheese
2nd DairyBelle Bloemfontein
1st Lancewood
Clover Floating Trophy for most points in classes 9.2, 9.3 and 9.4
DairyBelle Bloemfontein
Class 9.5 Cottage cheese from goat’s milk
3rd Belnori Plain
2nd Goat Peter
1st Belnori Pesto Ham
Class 10.1 Low fat flavoured cream cheese
1st Lancewood
Class 10.2 Low fat unflavoured cream cheese
1st Lancewood
Class 10.3 Full fat flavoured cream cheese
3rd Balmoral
2nd Clover Lichtenburg
1st Lancewood
Class 10.4 Full fat unflavoured cream cheese
2nd Balmoral
1st Lancewood
Class 11.1 Low fat unflavoured yoghurt
3rd Danone
2nd DairyBelle Western Cape
1st DairyBelle Bloemfontein
Class 11.2 Low fat flavoured yoghurt
2nd DairyBelle Bloemfontein
1st Danone
Class 11.3 Low fat fruit yoghurt
3rd Dairy Corporation
2nd Danone
1st DairyBelle Western Cape (strawberry)
Class 11.4 Drinking yoghurt
3rd DairyBelle Western Cape (strawberry)
2nd Danone
1st Parmalat Port Elizabeth
Class 11.5 Fat free flavoured yoghurt
2nd DairyBelle Bloemfontein
1st DairyBelle Western Cape (strawberry)
Class 11.6 Full cream unflavoured yoghurt
2nd Goat Peter
1st Petite Chévre
Class 11.7 Full cream yoghurt with added ingredients
2nd Belnori
1st Petite Chévre
Class 11.8 Double cream unflavoured yoghurt
3rd Lancewood
2nd DairyBelle Western Cape
1st DairyBelle Bloemfontein
The yoghurt with the highest point
Winner of the R2 000 cash prize donated by Lake International for the best yoghurt
Class 12.1 Acidified full cream milk
3rd DairyBelle Western Cape
2nd DairyBelle Bloemfontein
1st Danone
Class 12.2 Low fat flavoured milk
1st Parmalat Port Elizabeth
Class 13.1 Full cream fresh milk
2nd Dairy Corporation
1ste DairyBelle Bloemfontein
Class 13.2 Low fat fresh milk
2nd Dairy Corporation
1st DairyBelle Bloemfontein
Class 13.3 Fat free milk
No entries
Class 13.4 Flavoured fresh milk
No award
Class 14.1 Full cream UHT milk
No entries
Class 14.2 Low fat 2% UHT milk
No entries
Class 14.3 Fat free UHT milk
No entries
THE CHAMPION DAIRY EXHIBITOR OF 2010 IS CLOVER – WINNER OF THE NAMPAK LIQUID FLOATING TROPHY
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