EXOTIC CHEESES

Entry Fee:  R40 per class

6.1    Feta Cheese without added flavour ingredients
    Minimum of two containers, any packaging

6.2    Feta Cheese with added flavour ingredients
    Minimum of two containers, any packaging

6.3    Surface Ripened White Mouldy Cheese
Camembert with added flavour ingredients – 500 g

6.4    Surface Ripened White Mouldy Cheese
Camembert without added flavour ingredients – 500 g
6.5    Surface Ripened White Mouldy Cheese
Brie with added flavour ingredients – 500 g

6.6    Surface Ripened White Mouldy Cheese
Brie without added flavour ingredients – 500 g

6.7    Blue Veined Cheese i.e. Roquefort type
Any packaging with a minimum mass of 500g

6.8    Mozzarella
Minimum 4 kg, any packaging

Floating Trophy donated by the late Fred van Zyl for the best entry