CHEDDAR CHEESE

Entry Fee:  R40 per class

State name of cheese-maker in each class
4.1    Rindless Cheddar – 3 months
The “CRYOVAC” Rindless Cheddar Floating Trophy awarded to the cheese-maker of the winning cheese factory.  One cheese ± 3 kg

4.2    Matured Cheddar – 3 to 6 months
One cheese ± 3 kg

4.3    Extra Matured Cheddar – 10 months plus
One cheese ± 3 kg

4.4    Independent Manufacturer’s Class (PD’s)
Cheddar cheese manufactured on premises with a productive capacity of less than 50 tons per month - minimum mass 3 kg