BUTTER
Entry Fee:  R40 per class

The following criteria will be taken into consideration at judging:

•    Moisture percentage

•    Flavour

•   Texture and construction

•   Bonus points will be given for the following:

Moisture content    15.7% to 16.0%        2 points
15.5% to !5.69%        1 point

State name of butter-maker in each class
2.1    Salted Butter
Four packets

2.2    Flavoured Butter
Four packets – any flavour

2.3    Acidified Butter
Four packets